Week
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Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.
My father, a bakery-truck driver, was the epitome of the work ethic that probably kept me knocking out columns six days a week for a rough total of 12,600 over 50 years.
If you laugh, you think, and you cry, that's a full day. That's a heck of a day. You do that seven days a week, you're going to have something special.
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