Zac Posen

Sort by rating

I'm not a chef. But I'm passionate about food — the tradition of it, cooking it, and sharing it.

I want to make things of quality. I'm a big believer in handmade, tactile, crafted pieces. I want to keep that tradition alive.

At the end of the day, you can't compete with Mother Nature. If you've got a great tomato, just a pinch of sea salt is all you need.