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Andrew Zimmern

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Everything happens in the kitchen. Life happens in the kitchen.

2

Let me say this: Camel is delicious, but when handled improperly, it's rank.

2

I am grateful to have my life back and for the friends and family who never gave up on me, for a God who was there when I was ready to find him. I am grateful for so much, that every day, one day at a time, is Thanksgiving.

1

Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood.

1

I'm obsessed with Chinese food and culture. It's food that I adore above all others.

1

Copper is a superb cooking metal, conducting heat so evenly it has unparalleled control, especially at low temperatures.

1

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