Cake
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it — it's all egg power.
If you're trying to create a company, it's like baking a cake. You have to have all the ingredients in the right proportion.
I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.
Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.
A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault — you need to have your oven checked.
You know you're getting old when the candles cost more than the cake.
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
Before you open the lunch menu or order that cheeseburger or consider eating the cake with the frosting intact, haul out the psychic calculator and start tinkering with the budget.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
I wanted to buy a candle holder, but the store didn't have one. So I got a cake.
Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It's all about the memories.
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