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David Chang

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I constantly think I'm a fraud — that this success is not warranted or justified.

1

The process and organization leading up to cooking the egg can tell you a lot about the cook.

2

I really don't care for the proper chef coat.

1

I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.

1

Life's too short to just breeze on by.

4

Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.

3

Food, to me, is always about cooking and eating with those you love and care for.

3

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